2021 Gravitas Syrah
Varietal
100% Syrah
Technical Details
Date Harvested: October 2, 2021
Brix: 26.9, pH: 3.88 T.A.: 5.0 gm/l
Fermentation Style: Co-Fermentation with 7% Viognier, including 30% stem inclusion & whole cluster
Days on Skins: 12
Yeast: Syrah Yeast
Nutrients: Superfood
ML Strain: PN4
ETOH: 14.2%
Aging Protocol: 19 Months - 75% New French Oak
Bottled: May 2023
2021 Grenache
Varietal
95% Grenache, 5% Syrah
Technical Details
Date Harvested: October 2, 2021
Brix: 23.6, pH: 3.9 T.A.: 5.1 gm/l
Fermentation Style: Co-Fermentation with 5% Syrah in neutral French oak barrels
Days on Skins: 5
Yeast: Syrah Yeast
Nutrients: Go Ferm
ML Strain: PN4
ETOH: 14.2%
Aging Protocol: 19 Months - 75% New French Oak
Bottled: May 2023
2020 Gravitas Estate Syrah
Varietal
94% Syrah (20% whole cluster; clone 470 and Joseph Phelps 50% ea.), co-fermented with 5% Viognier & 1% Cinsault
Technical Details
Date Harvested: October 1, 2020
Brix: 24.2, pH: 3.67, T.A.: 5.1 g/l
Fermentation Style: Co-Fermentation Syrah & Viognier; Neutral Open-Topped French Oak Barrels
Days on Skins: 15
Yeast: Syrah Yeast
Nutrients: DAP, Fermaid K
ML Strain: PN4
ETOH: 14.0%
Aging Protocol: 19 Months - 75% New French Oak
Bottled: June 2020
$37/bottle + 8.1% tax & shipping
(shipping costs calculated at time of order)
$32.00 Case Club | $34.00 1/2 Case Club
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Library Wines
Previous Vintages of Joseph Christy Wines
2019 Gravitas Estate Syrah
93% Syrah (30% whole cluster; clone 470 and Joseph Phelps 50% ea.), co-fermented with 7% Viognier
Accolades
Great Northwest Wine: Platinum - 93 points
For the second time in three years, Denis Hyatt, a product of Walla Walla Community College's winemaking program, has produced a Platinum with Syrah from his estate downstream from McNary Dam. Once again, it's a supple and elegant example of Syrah, one that offers classic notes of cured meat, blackberry jam, black pepper, and lasting pulse of blueberry juice.
NW Wine Panel: 91 points
This tiny production wine is coming into its own after a bit of time to integrate after bottling. The wine is becoming softer and richer, with dark berry fruits and a touch of very dark chocolate, coconut, and just a bit of bramble and savory notes. While there are tannins, they linger mostly on the finish, while the ripe Horse Heaven Vineyard fruit takes the lead.
91 points in the $25 to $35 category - The Wine Panel (December 2, 2021)
Bellingham NW Wine Festival: Gold
2018 Gravitas Estate Syrah
93% Syrah (clone 470 and Joseph Phelps 50% ea.), co-fermented with 7% Viognier
Accolades
"Flawless from start to finish, it opens with pretty, floral aromatics of violets and rose petals, and carries a round, velvety fullness with beautifully integrated tannins. There’s plenty of purple, black, and jammy red raspberry fruit, decidedly Washington/New World in nature, but complementary rather than overwhelming on all fronts. Beneath the opening layers you’ll find nuances of cinnamon, clove, butterscotch, and vanilla bean that reveal themselves as the wine opens up."
– Dan Ridal, President, Whatcom Beer & Wine Foundation
Amongst a flight of Washington Syrah's, this wine stood out as different from the pack. While most appreciate the typical robust blueberry juiciness from Syrah, this wine takes a left turn and heads somewhere thru the Rhone Valley of France, where the wine has more savory and herbal elements and isn't quite as concentrated. Instead it has nice balance, has just enough bright acid to keep it light on it's feet but not light in color or flavor. Fermented in neutral, open-topped French Oak barrels along with 7% Viognier, then aged gracefully for 19 months in French Oak. An intriguing style amongst the backdrop of many jammy Washington Syrah’s.
90 Points in the $25-$35 Category - The Wine Panel
2017 Gravitas Estate Syrah - SOLD OUT
95% Syrah co-fermented with 5% Viognier
Accolades
- Joseph Christy 2017 Estate Syrah Wins Double Gold & Best in Show, Bellingham NW Wine Festival 2020
- Gold Medal for 2017 Estate Syrah, Tri-Cities Wine Festival, Fall 2019
- Joseph Christy Vineyards 2017 Estate Syrah, Washington Wine of the Week, August 2, 2020, Dan the Wine Guy
- Ultra-boutique Winery Roots in Science, Fall 2020, Wine Press Northwest by Dan Radil